Note The almond meal left over from making the almond milk may be used in baking; simply spread it on a tray to dry out, then store in the freezer in an airtight container until required.
This light breakfast jelly is the ultimate in do-ahead convenience - all you need to do on the day is serve it. We've made one large jelly, but you could set the jelly in individual bowls or glasses. You'll need to begin this recipe 2 days ahead.
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