You'll need to begin this recipe at least a day ahead.
Note After step 2 you can store the pudding in a cool, dark place for up to 4 weeks. Before serving, place pudding bowl in a large saucepan, pour in enough hot water to reach just below the rim, cover and simmer over medium heat, adding more hot water as necessary, until warmed through (1-1½ hours). Remove pudding bowl from saucepan and set aside to cool (20 minutes), then serve.
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