Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Ham hock soup

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Scallop and ocean trout ceviche with butter bean salad


You'll need

180 gm dried butter beans, soaked overnight in cold water 12 scallops, roe off 100 gm piece skinless pin-boned ocean trout, trimmed, thinly sliced Juice of 4 limes 2 small green chillies, thinly sliced 1 corn cob, kernels removed 60 ml (¼ cup) extra-virgin olive oil 2 radishes, thinly sliced on a mandolin ½ Spanish onion, thinly sliced To serve: coriander cress and butter lettuce leaves

Method

  • 01
  • Drain butter beans and place in a saucepan with plenty of cold water, bring to the simmer, then cook until beans are very tender (1 hour). Cool in cooking water, then drain, rinse and reserve in cold water until required. Beans will keep refrigerated for 2 days.
  • 02
  • Combine scallops, fish, lime juice and chilli and season with salt, then refrigerate to cure (15 minutes).
  • 03
  • Meanwhile, cook corn in boiling salted water until tender (1-2 minutes), drain and refresh.
  • 04
  • Drain beans and toss in a bowl with olive oil. Serve ceviche and beans scattered with corn, radish, onion and coriander cress and with butter lettuce leaves to the side.

There are many variations of ceviche, the national dish of Peru (it's popular throughout Latin America). Some come with leche de tigre, or tiger's milk, the marinade of lime juice, salt and flavourings in which the fish was cured; this quick version doesn't. Ensalada de pallares, a lima bean salad, is a traditional accompaniment. You'll need to begin this recipe a day ahead.


At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 people

Drink Suggestion

A cold crisp lager.

Featured in

Jan 2013

You might also like...

Ikan bilis with peanuts

recipes

Hakka-style eggplant with prawn filling

Watermelon with crisp fish

recipes

Turmeric and lemongrass chicken on sugarcane

Corndogs

recipes

Roast chicken salad with cider, apple and witlof

Lentil, goat’s cheese and hazelnut salad

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×