As much as we love the spiciness of a classic ginger snap, this chewy version ticks all the boxes. It's a triple-ginger whammy, with ground ginger, fresh ginger and candied ginger, while dark muscovado sugar adds a molasses undertone. For best results, buy a packet of ground ginger fresh for this recipe.
Note Dark muscovado sugar is an unrefined cane sugar with a molasses flavour and sticky texture. It's available from select delicatessens and supermarkets, or substitute dark brown sugar.