Tomahawk steak is an impressive cut - it looks almost prehistoric with its large rib bone still attached. One of these guys will serve two or three people, and will go even further if you slice it and stuff it between buttered bread for the ultimate steak sandwich. If you have a flatplate on your barbecue, take the opportunity to cook off some onions while the steak cooks - they'll take this to the next level. Start this recipe a day ahead to make the relish.
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