The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 28th December, 2016 for your chance to win a share of $50,000!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Christmas ham recipes

The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.

Tres leches cake with bitter chocolate


This Latin American classic gets its name from the three milks used to soak the featherlight sponge cake - evaporated, condensed and whole milk. Whipped cream and seasonal fruit are typical toppings; we serve ours with a scattering of grated bitter chocolate and cocoa for a touch of bitterness to cut through the sweetness.

You'll need

120 gm butter, melted and cooled, plus extra softened, for greasing 5 eggs 165 gm (3/4 cup) caster sugar 225 gm (1½ cups) plain flour 1 tsp baking powder Scraped seeds of 1 vanilla bean or 1 tsp vanilla bean paste 375 ml (1½ cups) evaporated milk 200 gm condensed milk 250 ml (1 cup) milk 300 ml thickened cream, whipped with ½ tsp ground cinnamon Grated bitter chocolate and Dutch-process cocoa powder, to serve

Method

  • 01
  • Preheat oven to 170C, and butter and line a 15cm x 30cm cake tin (or a 22cm-square cake tin) with baking paper. Whisk eggs and sugar in an electric mixer until pale and tripled in volume (4-5 minutes). Sieve in flour and baking powder, add vanilla and a pinch of salt, fold to combine, then fold in melted butter. Pour mixture into prepared tin, smooth top and bake until puffed and golden, and a skewer inserted withdraws clean (25-30 minutes).
  • 02
  • Meanwhile, combine the three milks in a jug and set aside. Remove cake from oven, pierce all over with a skewer, then gradually pour milk mixture over cake, allowing it to be absorbed before adding more. Set aside to soak and cool (2-3 hours or overnight). Serve topped with whipped cream, grated chocolate and cocoa.

At A Glance

  • Serves 6 - 8 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
The GT x STILY
Christmas Boutique is now open

The smallgoods, homewares, art and more from the pages of GT are now all under one roof, ready to take their place under the tree.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 - 8 people

Featured in

Jul 2016

You might also like...

Top 10 peanut butter desserts

recipes

Chocolate truffle layer cake

Party desserts

recipes

Lychees, cherries and guavas in lemon grass and vanilla syrup

Banana recipes

recipes

Balsamic caramel figs with ricotta mousse

Cheesecake recipes

recipes

Cognac and hazelnut affogato

Autumn dessert recipes

recipes

Crepes with honeyed oranges

Kourabiedes

recipes

Strawberry recipes

Pain perdu with pan-fried figs and spiced cream

recipes

Frozen dessert recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×