"Restaurant Schønnemann is the go-to place in Copenhagen for old-school smørrebrød and fish (and schnapps, but that's another story)," says Beau Clugston. "We've had a few Noma Christmas parties there. You always get whipped cream and horseradish on top and this salad is an adaptation to suit our Australian lifestyle." Start this recipe a day ahead to infuse the horseradish cream.
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