REVIEW
Me Wah is where Hobart goes when it wants a fine night out. A place where diners can wallow in the luxury of noise-silencing carpet and a white linen-clad table, where ladies are given a seat for their handbags and gents the wine list. Yes, we’re in the rarified world of high-end Cantonese food, where tradition has soaked into a menu as long as the Qing dynasty. But there’s more to Me Wah than the vertiginous staff-to-diner ratio, the flourishes of Chinoiserie and the wine list where pricey Old World names rub shoulders with the new. We’re talking luxe produce, expertly handled, whether it’s sea urchin and salted egg yolk dialling king prawns up to 11 or toffee-crackled lozenges of roasted pork belly. Sure, the shopping centre location is a little drab, but Me Wah is a hermetic world unto itself. Tap out before ambitious West-meets-East desserts, which can read more rogue than rapprochement, and keep the illusion intact.
Phone:
(03) 6223 3688
Website:
Bookings:
Bookings recommended
Features:
Licensed
Bar
Vegetarian-friendly
Wheelchair Access
Private room
Impressive Wine List
Accepted card types:
American Express
Diners Club
Eftpos
MasterCard
Visa
Chef(s):
Gordon Tso
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Wine: ★ ★ ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
