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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Petite Mort
Modern European
  • 225 Onslow Rd,
    Shenton Park,
    Perth, WA
  • (08) 9388 0331,
    petitemort.com.au
  • Lunch Thu & Fri noon-2pm

    Dinner Tue-Sat 6pm-10pm

Petite Mort
-31.960953,115.811377

Crisp white tablecloths. Polished, reserved service. A largely Gallic music policy that freewheels from chanson to Edith Piaf. Clad in exposed brick, this warm bistro in leafy Shenton Park maintains strong ties to tradition, yet its fastidiously presented food is unmistakably of the now. Lightly cured snapper with wasabi sorbet and soy jelly is typical of the imaginative house style, although rich butternut velouté enhanced with sweet crabmeat demonstrates equal proficiency with the classics. And it's not all rigid, po-faced technique, by any means. Strips of juicy beef flank, dainty bricks of potato injected with tomato ketchup and a fried quail's egg make for a whimsical take on that working man's favourite, steak and chips. We'd love it if the wines offered by the glass better reflected the cellar's depths, but all things considered, Todd Stuart's ambitious local continues to prove that fun and formal can (and should) mix.


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At a glance

  • Wine:
  • One glass
  • Price:
  • 3 courses $59, dégustations $95-$110

  • Feature:
  • Licensed
    Outdoor dining
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Todd Stuart & Hans-George Ogrissek

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