Piermont Homestead
Modern Australian
  • 12990 Tasman Hwy,
    Tasmania, TAS
  • (03) 6257 8131,
  • Dinner daily 6pm-8.30pm

Piermont Homestead
-42.157016, 148.070458

In a chic space designed by Hecker Guthrie, Piermont Retreat's restaurant makes a luxury out of seasonality - using a small pool of ingredients in rigorously inventive ways. While those who need a menu may struggle, true bliss comes from letting go and seeing what lands. It might be a pork terrine animated by apple slaw or ocean trout enhanced with a pine cure and creamy goat's curd. Combined with a compact, hyper-local wine list, the food distils Piermont's essence and the restaurant's generosity extends from baked bread and cultured butter on arrival through to complimentary accompaniments for main courses: perfectly textured chips, perhaps, or an unexpected mix of swede angel-hair "pasta" with parmesan, capers and asparagus, dressed with vinegar. There are lovely touches on every plate: salmon roe here, crackling dusted with blackcurrant there. It's easy to believe that the restaurant exists just for you - a rare treat indeed.

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At a glance

  • Wine:
  • One glass
  • Price:
  • 1 course $45

    2 courses $65

    3 courses $80

  • Feature:
  • Licensed
    Outdoor dining
  • Cards:
  • American Express
  • Bookings:
  • Bookings essential
  • Chef:
  • Tristan Stephens


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