Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Smolt
Modern Australian
  • 2 Salamanca Sq,
    Hobart, TAS
  • (03) 6224 2554,
    www.smolt.com.au/
  • Mon-Sat 8.30am-10pm

    Sun 8.30am-9pm

Smolt
-42.887327,147.33214

Smolt is the Volvo of Hobart restaurants: always reliable, without making a fuss. Secure in their sleek surrounds, staff are efficient and knowledgeable. Seasonal menu changes don't eliminate the gold standard of the regulars, with scallops on silky saffron risotto and fluffy gnocchi set against meaty mushrooms both highlights. The pizze are crisp and slow-cooked meats make for filling main courses - pork, for instance, with clever takes on the traditional accompaniments: a cloud of carrot purée, tart raw apple and fennel, and crunchy morcilla as moreish as crackling. With so much choice, it's easy to fall into a FOMO funk, but help's at hand in the form of small plates, offering the best of surf, turf and leaf, presented in an alluring mix of colours and textures. Juicy octopus rests in a garden of crushed potato, green beans, lemon and kale; a beetroot and goat's curd salad is Goldilocks right, not too sweet, not too tart. As a bonus, there's room for dessert. 


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At a glance

  • Wine:
  • One glass
  • Price:
  • E $15-$25

    M $23-$42

    D $5-$25

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Private room
    Breakfast
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Scott Heffernan

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