REVIEW
This is Sydney’s little black dress of dining. Almost 20 years on, Bambini Trust still attracts a mix of corporate executives, legal eagles and magazine editors who flock here for a heart-starting ristretto at breakfast, or hearty Italian-inspired fare at lunch and dinner. The restaurant, set in an historic building opposite Hyde Park, spans two spaces: wood-panelled den on one side, convivial bar on the other. The menu is concise yet the plates are substantial. Pappardelle with wagyu ragù and sweet scampi with tarragon butter are both satisfying starts. Milly Hill Farm lamb, served with nutty farro and a purée of red capsicum, is another reliable option. Barramundi poached in crab broth is arrayed with clams, mussels and calamari in a typically generous plate. To finish, the flourless chocolate cake with mandarin ice-cream and caramel sauce is hard to beat. Big flavours, good ingredients and confident cooking never go out of fashion.
Phone:
(02) 9283 7098
Website:
http://www.bambinitrust.com.au/
Bookings:
Bookings recommended
Features:
Licensed
Bar
Vegetarian-friendly
Wheelchair Access
Outdoor dining
Breakfast
Impressive Wine List
Accepted card types:
American Express
Diners Club
Eftpos
MasterCard
Visa
Chef(s):
Luke Murray
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Wine: ★ ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
