Jaclyn Koludrovic’s gluten-free pistachio, lime and coconut cream cake with melon, apple and mint
Talk about a showstopper cake.
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Jaclyn Koludrovic’s quince and lemon pudding
Savour it one spoonful at a time.
Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime
When it comes to making this creamy vegan dessert, it's aquafaba to the rescue.
Jaclyn Koludrovic’s dairy-free almond milk jelly with prosecco-poached peach and almond crumb
An elegant sweet finish.
Jaclyn Koludrovic’s gluten-free and dairy-free raspberry, vanilla and chocolate lamingtons
A diet-inclusive take on the much-loved Australian treat.
Jaclyn Koludrovic’s gluten-free lemon verbena, white chocolate and fig tart
A contemporary trio of flavours in a dietary-friendly tart.
Jaclyn Koludrovic’s gluten-free fruit mince crostata
The pastry chef's dietary-inclusive take on a Christmas treat.
Jaclyn Koludrovic’s ricotta with white poached quince and honey
Pastry chef Jaclyn Koludrovic shares the recipe for her sweet ricotta dessert, which is best served with quinces poached low-and-slow.
Jaci Koludrovic’s caramelised Marsala pear crostata
It's not a strictly traditional recipe, but the this crostata will still have you coming back for seconds.
Choc-orange cake with Jaffa buttercream
Get the party started with this classic chocolate-orange cake, with a rich buttercream and crushed Jaffas.
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