Jaclyn Koludrovic

Talk about a showstopper cake.

When it comes to making this creamy vegan dessert, it's aquafaba to the rescue.

An elegant sweet finish.

A diet-inclusive take on the much-loved Australian treat.

A contemporary trio of flavours in a dietary-friendly tart.

The pastry chef's dietary-inclusive take on a Christmas treat.

Pastry chef Jaclyn Koludrovic shares the recipe for her sweet ricotta dessert, which is best served with quinces poached low-and-slow.

It's not a strictly traditional recipe, but the this crostata will still have you coming back for seconds.

Get the party started with this classic chocolate-orange cake, with a rich buttercream and crushed Jaffas.

For the morning tea party to rule them all.

This ice-cream, sponge cake and hokey-pokey mash-up is what it's all about.

This recipe has all the pleasures of a rocky-road – pillowy marshmallow, fudgy chocolate – in cake form.

Love Iced VoVos? Our maxed-out cake, layered with raspberry jam, covered in fluffy buttercream and topped with raspberry and coconut has a whack of nostalgia, and bells and whistles for good measure. Now this is a party.

Your childhood birthday cake dreams have come true.

Bundt cakes always impress. This one pops with mixed berries and tangy lemon icing.

These boozy cakes are a punchy end to a meal - or a fun way to kickstart an afternoon party. The choice is yours.

Rustic Italian-style shortbreads get a sweet boost from lemon icing on top.

The nutty taste of roasted white chocolate brings a whole new element to these sweet Italian pastries.

These small cakes pack a mighty punch. Soaked in lemon syrup and topped with mascarpone frosting, they're a taste of Sicily in every bite.

The sponge in this roulade has an pleasant nutty flavour thanks to using toasted flour. It's a baking trick we know we'll keep coming back to. Try it for yourself and see.