Tony Tan

Tony Tan’s Chiu chow raw fish salad

A dish from China's Chiu Chow community that makes the most of the top-shelf fresh fish.

An easy comfort dish to eat with rice or as part of a shared banquet with family and friends.

It's Chinese home-style cooking at its speediest.

We've added an utterly addictive Chinese condiment to this simple stir-fry.

Love garlic? Love prawns? You'll love this.

An express version of this flavourful rice dish from north-west China.

Just add rice, and dinner's set.

Firm favourites in the dumpling world, these dainty parcels are child’s play to make.

Sure, it's messy to eat. That just makes it more fun.

Part soup, part gentle curry, this brothy-y recipe is best served with rice and noodles. Add curry leaves and fish sauce for extra dimension.