Halcyon House’s new Grey Goose cocktail menu

The Paper Daisy

Strawberry-infused vermouth, strawberry shrub, Grey Goose, rhubarb syrup, egg white and lemon juice, garnished with a tarragon leaf.

Andy Wren

The Australian Grey Goose brand ambassador designed the new cocktail menu at Halcyon House.

Le Grand Fizz

Grey Goose, St-Germain elderflower liqueur, wedges of fresh lime and soda.

Rhubarb and pear highball

Grey Goose La Poire, lemon juice, rhubarb cordial and soda.

Poolside at Halcyon House

The blue-and-white palette of the refurbished ’60s surfer motel transports you to the Côte d’Azur.

Grey Goose Vodka celebration kit

Guests staying at Halycon House throughout spring will receive a complimentary Grey Goose celebration kit, which features all the ingredients needed to make Le Grand Fizz.

Grey Goose Espresso Martini

Wren’s Espresso Martini is less cloying than others, and is always made with a pinch of fleur de sel.

Artworks in a Halcyon House Master Room

Anna Spiro designed the interiors of the luxe boutique hotel at Cabarita Beach, mixing French Riviera style with vintage and antiques.

Superior Room, Halcyon House

Textured wallpaper and layered blue linens give rooms a luxurious feel.

The lounge area at Paper Daisy

Guests can kick-off proceedings here with a Le Grand Fizz cocktail.

Grey Goose cocktail cart

Halcyon House and Grey Goose are both big fans of the blue-and-white look.

Balconies overlooking the ocean

The view of Halcyon House from Cabarita Beach.

French Reviver

Grey Goose, Cointreau, lemon juice, Earl Grey-infused Lillet Blanc and a hint of absinthe.

Dry-aged pork loin

Served with romanesco, cavolo nero and pistachio.

Spanish mackerel

Served with egg yolk and sea lettuce.

Coal-roasted fish with salted lemon and cucumbers

Wren says the Grey Goose Martini is a perfect match for protein, whether it’s Paper Daisy’s coal-roasted fish or caramelised pork neck with Davidson’s plum glaze.

Mozzarella with zucchini and pumpkin seeds

Light dishes such as this fresh mozzarella with zucchini are perfectly suited to Le Grand Fizz, Wren’s delicate spring take on a Spritz.