With a crumbly biscuit base down below a creamy filling on top, it’s hard to say no to a good cheesecake. If you like yours with strawberries, head to Curtis Stone’s recipe for a strawberry and almond cheesecake, while the no-bake strawberry crème fraîche cheesecake is light as air. You can’t go past black and white cheesecake (it has three types of chocolate) while Frank Camorra’s tarta de quesois the stuff of dreams.
Neil Perry and Richard Purdue’s baked blueberry cheesecake
Orange-scented cheesecake with figs and Amaro syrup
Curtis Stone’s strawberry and almond cheesecake
Gluten-free labne and pistachio cheesecake
Frank Camorra’s tarta de queso (cheesecake)
Coconut and lime cheesecake with brown sugar pineapple
Lemon cheesecake slice with citrus jelly
Cheesecake doughnuts with salted caramel
Ricotta cheesecake with end-of-summer fruit
Lemon cheesecake with citrus salad and limoncello syrup
Lime and mascarpone tart with Anzac biscuit base
Sean Moran’s goat’s curd, pistachio and blackberry cheesecake
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