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One-pot recipes for easy weeknight dinners

There's no need to do the dishes with these one-pot wonders. From hearty stews to creamy risottos.
Harissa chicken with carrot, rice and quinoa pilaf
Harissa chicken with carrot, rice and quinoa pilaf
William Meppem

When you’re short on time and energy, one-pot meals are your kitchen saviour. Fewer dishes, less fussing and meals that virtually cook themselves — the benefits of one-pot recipes are numerous. Whether you’re looking for a hearty lamb stew, something vegetarian yet full of comforting flavour, or a creamy risotto, these one-pan dinners are here for you.

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Here are our best one-pot recipes for tonight’s dinner inspiration.

Our favourite one-pot recipes for low-fuss dinners

Fried rice with crab, egg and cucumber

Fried rice with crab, egg and cucumber

As we count down to our 50th anniversary, we’re taking a look back at old recipes. This fried rice dish – a classic comfort food – was inspired from our July-August 1966 issue.
Chickpea soup

Chickpea soup

Australian Gourmet Traveller recipe for chickpea soup by Kathy Tsaples.
Fabada

Fabada

Australian Gourmet Traveller recipe for fabada.

Looking for more one-pot meals and dinner recipes? Check out Australian Women’s Weekly collection of one-pot dinners.

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