Master the marshmallow and the possibilities for sweet snacks are endless. Sandwich them between dulce de leche biscuits, sprinkle them with tangy sherbert, or fashion them into Jaci Koludrovic’s rocky-road cake.

Ryan Gosling, the candy bar (aka an inverted Polly Waffle)

Vanilla milk with salted-caramel marshmallows

Marshmallow and jammy ice-cream sandwich with choc-fudge sauce

Philippa Sibley’s raspberry marshmallows

Adriano Zumbo’s passionfruit, lychee and coconut bûche de Noël

Red velvet cupcakes with cream cheese-marshmallow frosting
