Is there anything better than gathering your favourite people around a beautiful table, laden with delicious platters to share? Easter is the perfect time for long lunches with abundant autumnal produce and fresh seafood, and nothing steals the show like plump Australian Tiger Prawns.
If you’re planning an Easter feast, it’s surprisingly simple to create an impressive sharing menu that makes for effortless entertaining. Together with Tassal Aussie Tiger Prawns, we’re sharing some of our favourite recipes made for languorous long lunching.
This delicious, smoky dip works as both a starter and a side dish. Charring the vegetables is the key to achieving the depth of flavour, which is something of a cross between baba ghanoush and muhammara.
These butterflied Tassal Aussie Tiger Prawns will add a stunning pop of colour to your Easter table. Easy to prepare in a quick ceviche marinade and topped with an aromatic herb dressing, they’re packed with fresh flavours and textures.
Serve these fritters with a finely sliced cabbage and zesty green apple slaw as a colourful companion to these crunchy little veggie delights. The tangy natural yoghurt complements the sweet carrot perfectly.
Simple yet satisfying, you can prep this Mediterranean couscous ahead of time, and have your Tassal Aussie Tiger Prawn skewers marinating so they’re ready to go when you are. Then all that’s left to do is quickly cook your prawn skewers and serve, for virtually effortless entertaining.
A gorgeous celebration of heirloom beets, radishes and carrots, this elegant, no-fuss slaw with a zesty dressing will bring colour and freshness to any feast.
Who can resist the golden crunch of a fresh prawn cutlet? Take this takeaway favourite up a level for Easter feasting with these homemade beauties made with plump, juicy Tassal Aussie Tiger Prawn cutlets. Dip in the zingy homemade sweet chilli sauce and you’ll never go back.
This light, simple salad makes a refreshing side to share alongside rich and heartier dishes.
Prepare for the oohs-and-ahhs when this tiger prawn and chorizo paella comes to the table. Using Tassal Cooked Aussie Tiger Prawns in this recipe makes it easy; simply add the prawns at the end to heat through, garnish with parsley and lemon wedges and place the pan on a trivet or board to share.
A sharing menu that layers different flavours and textures is what makes a table of plenty a success, so have some fun with your ingredients! These delicious chimichurri Tassal Aussie Tiger Prawns pop with garlic and herbaceous aromas and the crisp jackets of the Hasselback potatoes give way to a soft and satisfying heart.
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Finish on a sweet note with coffee and cassata, with aromas of vanilla and new season citrus to cleanse the palate. One of Italy’s greatest exports, this gorgeously layered Sicilian dessert is one to make a day or two ahead and makes the perfect finishing touch to your Easter feast. Trust us, it’s worth the effort.
