Recipe Collections

Tell me about it, spud: our best potato soup recipes

Chunky or creamy, we have all the tater soup recipes you need.
Cream of fennel and potato soup

Cream of fennel and potato soup

Thrown into soups, potatoes add texture and creaminess to your favourite autumn and winter soups. Think of some classic potato soup pairings – potato and cauliflower, potato and leek, potato and fennel – and chances are, you’ll find the recipe below. Plus, the Ecuadorian potato and cheese soup with aji amarillo sauce is an easy dinner winnter. If you prefer your potato soups chunky, the farro, potato and pancetta number will soothe what ails you.

A pot of cauliflower soup sprinkled with sage, next to a chopping board holding one and a half slices of cheesy toast. Three stacked bowls sit to the top-left of the frame.

Cauliflower and potato soup recipe

Buttery potato and leek soup with croûtons

Cream of fennel and potato soup

Smoked bacon, potato and corn chowder

Bacalao and potato soup (Porrusalda Vasca)

Bacalao and potato soup (Porrusalda Vasca)

Leek and parsley soup

Leek, potato and parsley soup

Potato, garlic and spinach soup

Potato, garlic and spinach soup

Brigitte Hafner: Creamy salt cod and potato soup

Creamy salt cod and potato soup

Roast garlic and potato soup with caviar and herb toast

Roast garlic and potato soup with caviar and herb toast

Ecuadorian potato soup

Ecuadorian potato soup

Brigitte Hafner: Farro, potato and pancetta soup

Farro, potato and pancetta soup

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