Catching up with mates at the local pub is an everyday part of life in Australia. We look forward to a humble schnitzel, a steak sandwich, or fish and chips during the week and are only too delighted to argue, endlessly, over the appropriate shortening of the word “parmigiana” in between rounds of pub trivia. If you want to bring the pub to you, though, we’ve rounded up some of our favourite pub classics. Fetch a beer from the fridge, it’s time to cook up some pub grub.
Captain Moonlite’s vodka-battered fish and chips
Steak frites with paprika and anchovy butter
Smoky sirloin steaks with corn and cabbage slaw
Beer-battered whiting, fat chips and chipotle coriander mayonnaise
Sirloin steak with red wine sauce and kipfler chips
Fried chicken burger with smoky mayo, cos and pickles
The Unicorn Hotel’s chicken schnitzel and gravy
