Catching up with mates at the local pub is an everyday part of life in Australia. We look forward to a humble schnitzel, a steak sandwich, or fish and chips during the week and are only too delighted to argue, endlessly, over the appropriate shortening of the word “parmigiana” in between rounds of pub trivia. If you want to bring the pub to you, though, we’ve rounded up some of our favourite pub classics. Fetch a beer from the fridge, it’s time to cook up some pub grub.

Captain Moonlite’s vodka-battered fish and chips

Steak frites with paprika and anchovy butter

Smoky sirloin steaks with corn and cabbage slaw

Beer-battered whiting, fat chips and chipotle coriander mayonnaise

Sirloin steak with red wine sauce and kipfler chips

Fried chicken burger with smoky mayo, cos and pickles
