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Schnitzels and crumbed recipes

It's crunch time. We have all the fried-and-true recipes you need.
Crumbed lamb cutlets with wilted spinachBen Dearnley

The beloved “schnitty” has a special place in our hearts (and stomachs). We have them with pork, veal and chicken, and don’t forget to try the mammoth chicken-supreme schnitzel by Sydney’s The Unicorn.

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There’s also crumbed lamb cutlets, fish with a crispy coating, and Japanese-style katsu. And of course, it’s not just meat that can be crumbed. Try the parmesan-crumbed mushrooms, and panko-crumbed tofu. We’ve even thrown in a couple of gratin recipes for fun (like Restaurant Hubert’s kimchi gratin).

CHICKEN KATSU ROLLS

CRUMBED CHICKEN WITH LEMON, GARLIC AND HERB BUTTER

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Chicken schnitzel with buttermilk sauce

Chicken schnitzel with buttermilk sauce

Polenta-crumbed chicken with herb butter

Polenta-crumbed chicken with herb butter

Fried chicken burger with smoky mayo, cos and pickles

Fried chicken burger with smoky mayo, cos and pickles

Cabbage with sake, brown butter crumbs and bacon

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10 William Street: Monkfish sliders

10 William Street’s monkfish sliders

Crumbed rice paper rolls with crab and green sriracha mayo

Crumbed rice paper rolls with crab and green sriracha mayo

Lobster pasta with lemon crumbs

Baked goat's cheese on toast

Baked goat’s cheese on toast

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L-R Restaurant Hubert's Kimchi gratin & Red butter lettuce with caper and anchovy vinaigrette

Restaurant Hubert’s kimchi gratin

Potato gratin with parmesan crumb

Potato gratin with parmesan crumb

Fennel gratin

Fennel gratin

Pork schnitzel with parsnip mash

Pork schnitzel with parsnip mash

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Pork schnitzel with broccolini and sopressa

Crumbed pork steaks with pineapple, lime and chilli mojo

Crumbed pork chops with anchovy butter and celeriac chilli rémoulade

Japanese-style onion pickles with crumbed pork and curry

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Crumbed flathead with crunchy slaw

GOLDEN SPICED QUAIL KIEV

Veal schnitzel with lemon, caper and sage sauce

Veal cutlets with warm cabbage and celeriac slaw

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Crumbed veal cutlet with lemon and celeriac (costoletta con sedano rapa)

Veal parma panini

Crumbed veal scaloppine with caponata

Veal schnitzels with burnt caper butter

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Crumbed whiting and ravigote sauce

Crumbed King George Whiting and sauce gribiche

Crumbed oysters with anchovy, speck and mushrooms

PARMESAN-CRUMBED LAMB CUTLETS WITH BROCCOLI AND ANCHOVIES

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Crumbed lambs’ brains with piquant herb sauce

Crumbed lamb cutlets with wilted spinach

Crumbed lamb cutlets with wilted spinach

Crumbed oysters with tartare sauce

Wiener schnitzel

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FRIED RABBIT

CRUMBED CALAMARI WITH LEMON AND SAFFRON AÏOLI

PARMESAN-CRUMBED MUSHROOMS WITH AIOLI

FRIED BOCCONCINI WITH GREMOLATA CRUMBS

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FRIED CHICKEN

Chicken katsu curry

Chicken katsu sando with egg salad

Chicken katsu sando with egg salad

The Unicorn Hotel's chicken schnitzel and gravy

The Unicorn Hotel’s chicken schnitzel and gravy

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Crumbed tofu with kimchi dressing

Crumbed tofu with kimchi dressing

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