Recipe Collections

26 seafood pasta recipes to add a little luxe to your life

It just takes some clams or prawns and a packet of pasta to make something special.
Spaghetti with clams and butter

Spaghetti with clams and butter

William Meppem

Seafood and pasta. Is there anything better? Combining our two great food loves, seafood pasta hits the spot every time. Whether it’s clams swimming through a tangle of spaghetti; a fiery fra diavolo sauce with prawns, or the signature tagliolini alla granseola from Lucio’s, the world is really your oyster when it comes to seafood pasta.

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Photo: Mark Roper

Philipa Sibley’s spaghettini, prawns, charred corn, green chilli, black garlic

Photo: William Meppem

Mitch Orr’s smoked eel “carbonara”

Photo: Ben Dearnley

Jordan Toft’s lobster tagliolini

Photo: Mark Roper

Tipo 00’s spaghetti with strawberry clams, chilli and smoked tomato

Photo: William Meppem

Pasta alla chitarra con ricci di mare (“Guitar” pasta with sea urchin)

Photo: Ben Dearnley

Spaghetti and spanner crab meat

Photo: William Meppem

Fideuà with clams

Photo: John Paul Urizar

Cauliflower and anchovy pasta

One pan dinner od mussels with risoni and herbs in a white pot with silver serving tongs against a white background
Photo: Ben Dearnley

One-pot recipe for mussels with risoni and herbs

Photo: John Paul Urizar

Kale, lemon and tuna spaghetti

Photo: Con Poulos

Bigoli in salsa

Photo: William Meppem

Tuna, zucchini and pea spaghetti

Photo: Chris Court

Japanese clam and angelhair pasta

Photo: Ben Dearnley

Spaghettini with pipis

Photo: John Paul Urizar

Spaghettini with calamari, rosemary and lemon

Photo: William Meppem

Spaghettini with Hawkesbury mud crab, garlic, chilli, lemon and parsley

Lucio Galletto's tagliolini alla granseola
Photo: William Meppem

Lucio Galletto’s tagliolini alla granseola

Photo: Ben Dearnley

Bucatini with prawn fra diavolo

Photo: Ben Dearnley

Vesuvio with prawns, white wine and tomato

Photo: William Meppem

Mitch Orr’s squid-ink gnochetti Sardi with prawns and ’nduja

Photo: Ben Dearnley

Busiate with crab, ginger and pangrattato

Photo: Ben Dearnley

One Ford Street’s spelt maltagliati with tiger prawns and shellfish sauce

Photo: William Meppem

Linguine with tomato, prawns and rocket

Photo: William Meppem

Penne with prawns and fra diavolo sauce

Photo: Ben Dearnley

Pendolino’s spaghetti con pesce d’acqua dolce (spaghetti with freshwater fish)

Photo: William Meppem

Spaghetti with clams and butter

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