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Vegetarian recipes

Vegies need not be relegated to the realm of the side dish. We've rounded up our favourite recipes where vegetables play the hero.
Vegetarian recipes

Put your greens in the spotlight with this round-up of meat-free dishes. From tarts and pies to pilafs and pastas, there’s enough variety here to keep you going year-round.

Spanakopita

Marjoram and thyme brown butter

Rotolo di pasta ripieno

Double-baked spinach and ricotta soufflé

Double-baked spinach and ricotta soufflé

Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano

Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano

Pumpkin, goat’s curd and thyme tart

Pickled beetroot and heirloom carrot salad

Pearl barley with artichokes, pecorino and nettle butter

Sweet potato, silverbeet and goat’s feta pies

Sweet potato, silverbeet and goat’s feta pies

Crisp polenta, baby artichoke, peas and aioli

Artichokes with hollandaise sauce

Pea and fennel soup with parmesan garlic bread

Pea and fennel soup with parmesan garlic bread

Seared yellow beans ’n’ greens

Seared yellow beans ‘n’ greens

Fior di latte, pea, broad bean and lemon salad

Tzatziki with zucchini fritters

Tzatziki with zucchini fritters

Pea falafel with hummus and flatbread

Pea falafel with hummus and flatbread

White bean soup with garlic crostini

Farfalle with asparagus, crème fraîche and tarragon

Farfalle with asparagus, crème fraîche and tarragon

Asparagus, dill and onion tart

Asparagus, dill and onion tart

Tabbouleh of spring beans, seeds and nuts

Love, Tilly Devine: Burrata with broad bean sott’olio and black olive paste

Burrata with broad bean sott’olio and black olive paste

Rosemary-glazed carrots with barley pilaf

Roast stuffed zucchini flowers with tomato and oregano

Braised broad beans and peas

Quinoa with peas, beans, lemon and herb

Chilled carrot soup with lemon and dill yoghurt

Chilled carrot soup with lemon and dill yoghurt

Zucchini flower, mint and pecorino penne

Asparagus with blood-orange and chervil hollandaise

Summer recipes

Chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad

Vegetarian recipes

Zucchini and mint soup with grilled flatbread

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