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Home Recipe Collections

Vegetarian recipes

Vegies need not be relegated to the realm of the side dish. We've rounded up our favourite recipes where vegetables play the hero.

The Gourmet Traveller Team

Put your greens in the spotlight with this round-up of meat-free dishes. From tarts and pies to pilafs and pastas, there’s enough variety here to keep you going year-round.

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Spanakopita

Marjoram and thyme brown butter

Rotolo di pasta ripieno

Rotolo di pasta ripieno

Egg, spinach, rocket and feta breakfast tart

Egg, spinach, rocket and feta breakfast tart

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Harissa chicken with carrot, rice and quinoa pilaf

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Bird's eye view of a Prosperity salad on a pink table

Our favourite Lunar New Year recipes

Sliced salmon gravlax with optional herb crust

24 salmon recipes for easy dinners

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Cake recipes

Our best cake recipes for every occasion

Beef mince rice bowl

35 impressive mince recipes for easy weeknight cooking and beyond

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Best plum recipes for summer, including sweet and savoury dishes

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Grilled calamari salad with yoghurt and ouzo dressing on blue serving platter with pickled peppers in orange and white dish to side.

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Double-baked spinach and ricotta soufflé

Double-baked spinach and ricotta soufflé

Double-baked spinach and ricotta soufflé

Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano

Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano

Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano

Pumpkin, goat’s curd and thyme tart

Pumpkin, goat’s curd and thyme tart

Pickled beetroot and heirloom carrot salad

Pickled beetroot and heirloom carrot salad

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Pearl barley with artichokes, pecorino and nettle butter

Pearl barley with artichokes, pecorino and nettle butter

Sweet potato, silverbeet and goat’s feta pies

Sweet potato, silverbeet and goat’s feta pies

Sweet potato, silverbeet and goat’s feta pies

Crisp polenta, baby artichoke, peas and aioli

Crisp polenta, baby artichoke, peas and aioli

Artichokes with hollandaise sauce

Artichokes with hollandaise sauce

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Best dumpling recipe ideas: pot-stickers

28 Asian dumpling recipe ideas for Lunar New Year feasting in 2025

Harissa chicken with carrot, rice and quinoa pilaf

One-pot recipes for easy weeknight dinners

Native ad body.

Sponsored by %%sponsor_name%%

Bird's eye view of a Prosperity salad on a pink table

Our favourite Lunar New Year recipes

Sliced salmon gravlax with optional herb crust

24 salmon recipes for easy dinners

Native ad body.

Sponsored by %%sponsor_name%%

Cake recipes

Our best cake recipes for every occasion

Beef mince rice bowl

35 impressive mince recipes for easy weeknight cooking and beyond

Native ad body.

Sponsored by %%sponsor_name%%

Best plum recipes for summer, including sweet and savoury dishes

The best plum recipes to celebrate the sensational stone fruit’s short but sweet season

Gourmet Traveller's most popular recipes for 2023

Gourmet Traveller’s most popular recipes of the year

Grilled calamari salad with yoghurt and ouzo dressing on blue serving platter with pickled peppers in orange and white dish to side.

45 calamari recipes worth your time

Sunset Negroni

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Pea and fennel soup with parmesan garlic bread

Pea and fennel soup with parmesan garlic bread

Pea and fennel soup with parmesan garlic bread

Seared yellow beans ’n’ greens

Seared yellow beans ‘n’ greens

Seared yellow beans ‘n’ greens

Fior di latte, pea, broad bean and lemon salad

Fior di latte, pea, broad bean and lemon salad

Tzatziki with zucchini fritters

Tzatziki with zucchini fritters

Tzatziki with zucchini fritters

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Pea falafel with hummus and flatbread

Pea falafel with hummus and flatbread

Pea falafel with hummus and flatbread

White bean soup with garlic crostini

White bean soup with garlic crostini

Farfalle with asparagus, crème fraîche and tarragon

Farfalle with asparagus, crème fraîche and tarragon

Farfalle with asparagus, crème fraîche and tarragon

Asparagus, dill and onion tart

Asparagus, dill and onion tart

Asparagus, dill and onion tart

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Best dumpling recipe ideas: pot-stickers

28 Asian dumpling recipe ideas for Lunar New Year feasting in 2025

Harissa chicken with carrot, rice and quinoa pilaf

One-pot recipes for easy weeknight dinners

Native ad body.

Sponsored by %%sponsor_name%%

Bird's eye view of a Prosperity salad on a pink table

Our favourite Lunar New Year recipes

Sliced salmon gravlax with optional herb crust

24 salmon recipes for easy dinners

Native ad body.

Sponsored by %%sponsor_name%%

Cake recipes

Our best cake recipes for every occasion

Beef mince rice bowl

35 impressive mince recipes for easy weeknight cooking and beyond

Native ad body.

Sponsored by %%sponsor_name%%

Best plum recipes for summer, including sweet and savoury dishes

The best plum recipes to celebrate the sensational stone fruit’s short but sweet season

Gourmet Traveller's most popular recipes for 2023

Gourmet Traveller’s most popular recipes of the year

Grilled calamari salad with yoghurt and ouzo dressing on blue serving platter with pickled peppers in orange and white dish to side.

45 calamari recipes worth your time

Sunset Negroni

36 of the best Christmas cocktail recipes for sipping this season

Tabbouleh of spring beans, seeds and nuts

Tabbouleh of spring beans, seeds and nuts

Love, Tilly Devine: Burrata with broad bean sott’olio and black olive paste

Burrata with broad bean sott’olio and black olive paste

Burrata with broad bean sott’olio and black olive paste

Rosemary-glazed carrots with barley pilaf

Rosemary-glazed carrots with barley pilaf

Roast stuffed zucchini flowers with tomato and oregano

Roast stuffed zucchini flowers with tomato and oregano

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Braised broad beans and peas

Braised broad beans and peas

Quinoa with peas, beans, lemon and herb

Quinoa with peas, beans, lemon and herb

Chilled carrot soup with lemon and dill yoghurt

Chilled carrot soup with lemon and dill yoghurt

Chilled carrot soup with lemon and dill yoghurt

Zucchini flower, mint and pecorino penne

Zucchini flower, mint and pecorino penne

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Native ad body.

Sponsored by %%sponsor_name%%

Best dumpling recipe ideas: pot-stickers

28 Asian dumpling recipe ideas for Lunar New Year feasting in 2025

Harissa chicken with carrot, rice and quinoa pilaf

One-pot recipes for easy weeknight dinners

Native ad body.

Sponsored by %%sponsor_name%%

Bird's eye view of a Prosperity salad on a pink table

Our favourite Lunar New Year recipes

Sliced salmon gravlax with optional herb crust

24 salmon recipes for easy dinners

Native ad body.

Sponsored by %%sponsor_name%%

Cake recipes

Our best cake recipes for every occasion

Beef mince rice bowl

35 impressive mince recipes for easy weeknight cooking and beyond

Native ad body.

Sponsored by %%sponsor_name%%

Best plum recipes for summer, including sweet and savoury dishes

The best plum recipes to celebrate the sensational stone fruit’s short but sweet season

Gourmet Traveller's most popular recipes for 2023

Gourmet Traveller’s most popular recipes of the year

Grilled calamari salad with yoghurt and ouzo dressing on blue serving platter with pickled peppers in orange and white dish to side.

45 calamari recipes worth your time

Sunset Negroni

36 of the best Christmas cocktail recipes for sipping this season

Asparagus with blood-orange and chervil hollandaise

Asparagus with blood-orange and chervil hollandaise

Summer recipes

Chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad

Chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad

Vegetarian recipes

Zucchini and mint soup with grilled flatbread

Zucchini and mint soup with grilled flatbread

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

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