A perfectly baked tart is a thing of beauty. Golden pastry holding an enticing filling, whether it’s bacon and Stilton or pear and chocolate fudge, is a beautiful addition to any meal. From layers of chocolate ganache and salted peanut caramel to a buttery puff pastry topped with roasted pumpkin and crumbled goat’s cheese, here are our favourite tart recipes to bake this winter.

Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing

Treacle and chestnut tart with spiced quince burnt butter ice-cream
