Chefs' Recipes

Alistair’s secret barbecue sauce

Australian Gourmet Traveller recipe for Alistair Wise’s secret barbecue sauce.
Alistair’s secret barbecue sauce

Alistair’s secret barbecue sauce

William Meppem
8
15M
30M
45M

“Prised from the hands of Alistair, this sauce is easy to make and indeed is adaptable in terms of the fruit you can use,” says Rodney Dunn. “When they’re in season, try peaches or plums as well as (or instead of) apples.”

Ingredients

Method

Main

1.Dry-roast celery seeds and coriander seeds until fragrant (1-2 minutes), then set aside.
2.Combine all ingredients in a heavy-based saucepan, bring to the simmer over high heat, then reduce heat to low-medium and simmer, stirring occasionally, until thickened (25-30 minutes. Transfer to sterile jars or bottles, seal and cool to room temperature, then refrigerate until required. Sauce will keep refrigerated for up to 3 months.

Note This recipe makes about 600ml.

Notes

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