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Donald Link’s potato salad

Australian Gourmet Traveller recipe for Donald Link’s potato salad.
Donald Link’s potato salad

Donald Link’s potato salad

Ella Brodie-Reed
8
20M
25M
45M

This recipe is from chef Donald Link’s cookbook Real Cajun.

Ingredients

Method

Main

1.Place potatoes in a large saucepan of cold water, bring to the boil, reduce heat to low and simmer until very tender (20 minutes). Drain, cool to room temperature, transfer to a large bowl and gently crush some with a whisk, leaving some a little chunky. Add remaining ingredients and 1 tbsp sea salt flakes and stir to combine. Season to taste and serve with gumbo and rice.

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