Chefs' Recipes

Dr Funk

Australian Gourmet Traveller recipe for Dr Funk from The Cliff Dive in Sydney.
Dr Funk

Oso Goloso

William Meppem

For a party, The Cliff Dive’s Alex Dowd recommends quadrupling the quantities and serving the drink in a bowl shaped like an active volcano (“think Dante’s Peak”), topping up glasses with soda as you go.




1.Half-fill a tall glass with ice, add rum, lime juice, grenadine and absinthe and stir well to combine. Top up with soda, add reserved lime halves, garnish with mint sprigs, cherries and plastic monkeys or something similar and serve.

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