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Mulled wine

Australian Gourmet Traveller recipe for mulled wine by April Bloomfield from The Breslin restaurant in New York City.
Mulled wine

Mulled wine

Sharyn Cairns
4
10M
5M
15M

“The chilli and brandy add a kick to this classic English winter drink, perfect for a cold day.”

Ingredients

Method

Main

1.Combine all ingredients (except brandy) in a saucepan. Bring to just below the boil, stirring to dissolve sugar (3-5 minutes; do not boil or alcohol will cook off). Remove from heat immediately, add brandy and serve hot.

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