Name: Nectarine salad
Prep time: 10 min
Total time: 10 min
Yield: 8 - 10
Ingredients: Juice of 1-2 limes, to taste; 2 tbsp light muscovado sugar; 60 ml extra-virgin olive oil (¼ cup); 5 firm but ripe white or yellow nectarines, cut into thick wedges; 1/3 cup (firmly packed) mint, finely chopped

Ingredients

Juice of 1-2 limes, to taste

2 tbsp light muscovado sugar

60 ml extra-virgin olive oil (¼ cup)

5 firm but ripe white or yellow nectarines, cut into thick wedges

1/3 cup (firmly packed) mint, finely chopped

Method

Main

1.Combine lime juice, muscovado and olive oil in a bowl, season to taste, and adjust sweetness and acidity to balance. Stand for 5 minutes until sugar dissolves.

2.Add nectarines and mint, combine and serve.

Brigitte Hafner

Recipe / styling by Lisa Featherby

Ingredients

Method

Main

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