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Pear, apple and frisée salad with goat’s curd toasts

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Pear, apple and frisée salad with goat’s curd toasts

Pear, apple and frisée salad with goat’s curd toasts

Chris Court
4
15M
5M
20M

Ingredients

Pear and frisée salad

Method

Main

1.Preheat grill to high. Place baguette cut-side up on a baking tray, drizzle with oil and grill until golden and toasted (2-3 minutes). Rub with cut side of garlic, season to taste, halve crossways and spread with goat’s curd.
2.For salad, heat olive oil in a small saucepan over medium-high heat, add pepitas and stir occasionally until golden and toasted (1-2 minutes), then tip oil and pepitas into a bowl. Add vinegar and lemon juice, season to taste, then add frisée, pear and apple, toss to combine and serve with goat’s curd toasts.

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