Advertisement
Home Drinks Drinks Recipes

Gin Fizz slushie

Australian Gourmet Traveller recipe for Gin Fizz slushie
Gin Fizz slushie

Gin Fizz slushie

Ben Dearnley
6
15M
10M
25M

Call it a soft sorbet if you will, but we think of it as a very grown-up slushie.

Ingredients

Method

Main

1.Combine glucose and 450ml water in a saucepan and stir over medium heat to dissolve. Add sugar syrup, cool completely, add juice and gin, refrigerate until chilled, then churn in an ice-cream machine. Garnish with rose petals and serve with a drop or two of rosewater and extra gin to taste.

Note To make sugar syrup, combine equal parts caster sugar and water in a saucepan over medium heat, stir to dissolve sugar, bring just to the boil, then cool.

Notes

Related stories


Advertisement
Advertisement