Name: Snow Whites
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 60 ml Paraiso or other lychee liqueur (¼ cup); 3 lychees, peeled and stones removed; 30 ml Havana Club Añejo Blanco or other white rum; 30 ml coconut cream; 30 ml simple sugar syrup (see note); 1 kaffir lime leaf, stalk removed; To serve: finely shaved fresh coconut

This frozen cocktail beats the heat on Christmas Day.

Ingredients

60 ml Paraiso or other lychee liqueur (¼ cup)

3 lychees, peeled and stones removed

30 ml Havana Club Añejo Blanco or other white rum

30 ml coconut cream

30 ml simple sugar syrup (see note)

1 kaffir lime leaf, stalk removed

To serve: finely shaved fresh coconut

Method

Main

1.Combine all ingredients in a blender, add about 2 cups of ice and blend until smooth. Pour into chilled glasses, top with shaved coconut and serve immediately.