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Asian-style snapper broth

Australian Gourmet Traveller Asian-style broth with snapper fillets, oyster mushrooms and Chinese broccoli.
Asian-style snapper broth

Asian-style snapper broth

Chris Chen
4
10M
15M
25M

Ingredients

Method

Main

1.Heat oil in a large frying pan over medium heat, add ginger, shallot, garlic, coriander root and peppercorns and cook for 2 minutes or until soft. Add fish stock, soy sauce and sugar, cover and bring to the boil over medium heat. Add mushrooms and gai lan and place fish on top, cover and simmer for 10 minutes or until fish is cooked through.
2.To serve, divide fish and vegetables between bowls, ladle over broth, scatter with coriander and serve with steamed rice.

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