Fast Recipes

Char-grilled capsicum salad with sherry vinaigrette

The perfect plate to bring to barbecues.
Char-grilled capsicum with sherry vinaigretteChris Chen
4 - 6

Add colour and variety to spring barbecues with this panzanella-style salad of charred peppers, smoky almonds and fragrant herbs simply dressed with a sherry vinaigrette – an ideal partner for grilled chicken.



1.Preheat a barbecue or char-grill pan to high. Grill capsicum, turning occasionally, until charred and tender (6-8 minutes). Cut quarters in half widthways and transfer to a serving bowl.
2.Meanwhile, whisk vinegar and olive oil in a small bowl, toss with capsicum to coat, and season to taste. Scatter with almonds, onion, paprika, bread, mint and parsley and toss to combine to serve.

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