Fast Recipes

Prawn salad with chorizo, chickpeas and freekeh

Burghul or farro also work well here in place of the freekeh.
Prawn salad with chorizo, chickpeas and freekehWilliam Meppem
4 - 6
10M
20M
30M

Burghul or farro also work well here in place of the freekeh.

Ingredients

Oregano and sherry vinaigrette

Method

1.Boil freekeh in a large saucepan of salted water until tender (20-22 minutes), then drain and combine in a bowl with chickpeas and tomato.
2.Meanwhile, toss prawns with oil, garlic and paprika in a bowl and leave to marinate for 4-5 minutes).
3.For oregano and sherry vinaigrette, combine ingredients in a small food processor, season to taste, and process until finely chopped.
4.Heat a barbecue or char-grill pan to high heat. Drizzle chorizo and prawns with olive oil, season to taste, then grill until browned and prawns are just cooked through (2-3 minutes).
5.Add to chickpea mixture, drizzle with half the dressing and toss to combine, then season to taste. Top with extra oregano and serve warm with remaining dressing.

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