Name: Chicken wings with adjika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 - 6
Ingredients: 1 kg chicken wings; Extra-virgin olive oil and lemon wedges, to serve; Adjika; 1 tomato, coarsely chopped; 3 long red chillies, seeds removed, coarsely chopped; 2 garlic cloves, coarsely chopped; ¼ cup (firmly packed) coriander, coarsely chopped; ¼ red capsicum, coarsely chopped; 2 tsp ground coriander seeds; 1 tsp white vinegar; 60 ml (¼ cup) mild-flavoured extra-virgin olive oil

Chicken wings with adjika

Adjika, a paste of herbs, spices, capsicum and tomato, hails from Georgia and is a delicious way to add flavour to meat at the start or end of cooking. Here we use it as a marinade on chicken wings.

Serves 4 - 6

Prep

15M

Cook

30M

Total

45M

Skip to Recipe

“My friend Renee Trudeau introduced me to this intriguing spice paste, which she came across on holiday in Georgia,” says Brigitte Hafner. “It’s kind of a Georgian harissa, and can go over meat once it’s been roasted or grilled or can be used as a marinade. It’s quite spicy and completely delicious. Thanks Renee!”

Ingredients

1 kg chicken wings

Extra-virgin olive oil and lemon wedges, to serve

Adjika

1 tomato, coarsely chopped

3 long red chillies, seeds removed, coarsely chopped

2 garlic cloves, coarsely chopped

¼ cup (firmly packed) coriander, coarsely chopped

¼ red capsicum, coarsely chopped

2 tsp ground coriander seeds

1 tsp white vinegar

60 ml (¼ cup) mild-flavoured extra-virgin olive oil

Method

1.For adjika, process ingredients (except oil) in a food processor to combine, then add oil and blend to a fine paste. Rub adjika all over chicken and refrigerate to marinate (4-6 hours or overnight).

2.Preheat oven to 175°C. Add wings to a large roasting pan, then roast, turning every 15 minutes, until wings are golden and cooked through (30-45 minutes). Set aside loosely covered with foil to rest (10-15 minutes), then drizzle with oil and serve with lemon.

Drink suggestion: Something amber-coloured, preferably from Georgia. Drink suggestion by Max Allen.
Notes

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Profile Claire Delmar

Ingredients

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