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Snapper Veracruz

Australian Gourmet Traveller recipe for snapper Veracruz.
Snapper Veracruz

Snapper Veracruz

Chris Chen
6
15M
30M
45M

Ingredients

Method

Main

1.Preheat oven to 180C. Place snapper on a tray lined with baking paper, fill cavities with lemon, slices, season to taste, drizzle with oil and roast until cooked through (12-15 minutes).
2.Meanwhile, heat oil in a large frying pan over high heat. Add onion and garlic and cook until just softened (3-4 minutes). Add tomatoes and dried oregano, and cook, stirring occasionally, until tomatoes start to blister (3-4 minutes). Add wine and jalapeños and their pickling liquid, stir to combine, season to taste and cook until mixture is combined (1-2 minutes). Add lemon juice, parsley and fresh oregano, stir to combine and serve spooned over snapper with extra jalapeños, oregano and lemon wedges.

Drink Suggestion: Mexican lager. Drink suggestion by Max Allen

Notes

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