Name: Asparagus with salad onions, garlic and almonds
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 60 gm butter, coarsely chopped; 30 ml olive oil; 45 gm (¼ cup) slivered almonds; 4 garlic cloves, thinly sliced; 8 salad onions, thinly sliced; 2 bunches asparagus, trimmed

Asparagus with salad onions, garlic and almonds

Australian Gourmet Traveller vegetarian spring side dish recipe for asparagus with salad onions, garlic and almonds.

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

You can never go wrong with asparagus, especially if you include butter and garlic in the mix.

Ingredients

60 gm butter, coarsely chopped

30 ml olive oil

45 gm (¼ cup) slivered almonds

4 garlic cloves, thinly sliced

8 salad onions, thinly sliced

2 bunches asparagus, trimmed

Method

Main

1. Heat butter and oil in a large frying pan over medium-high heat, add almonds and garlic, sauté until golden brown (1-2 minutes). Add salad onions, stir until wilted (1-2 minutes), season to taste and set aside.

2.Blanch asparagus until just tender (1-2 minutes), drain, transfer to a serving plate, top with salad onion and garlic mixture and serve warm with trout.

Styling by Geraldine Muñoz

Styling by Rodney Dunn

Ingredients

Method

Main

Related stories