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Home Snacks and sides

August 26, 2010

Moroccan orange, olive and onion salad

Australian Gourmet Traveller recipe for Moroccan orange, olive and onion salad.

Moroccan orange, olive and onion salad

Serves 4

Prep

15M

Cook

1M

Total

16M

Recipe / styling byLisa Featherby

Styling byEmma Knowles

Styling byVanessa Austin

Ingredients

¼ tsp each cumin seeds and coriander seeds

2 oranges, coarsely chopped

½ Spanish onion, thinly sliced on a mandolin

120 gm Ligurian olives

Pinch each paprika and cayenne

½ cup each flat-leaf parsley and mint leaves (firmly packed)

3 radishes, cut into wedges

Juice of ½ lemon

1 tbsp extra-virgin olive oil

Method

Main

1.Dry-roast whole spices over medium heat until toasted and fragrant (20-30 seconds). Set aside to cool, then coarsely crush in a mortar and pestle.

2.Combine remaining ingredients in a bowl, add spices, season to taste, toss to combine and serve.

Drink Suggestion: Aromatic gewürztraminer. Drink suggestion by Max Allen
Notes

Recipe / styling by Lisa Featherby

Styling by Emma Knowles

Styling by Vanessa Austin

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