Name: Tomato salad with feta and basil
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 6 ripe oxheart tomatoes, cut into wedges; 120 gm marinated feta; 50 ml extra-virgin olive oil; 1 tbsp red wine vinegar; Finely grated rind and juice of ½ lemon; To serve: finely shredded basil

Tomato salad with feta and basil

Australian Gourmet Traveller recipe for tomato salad with feta and basil.

Ingredients

6 ripe oxheart tomatoes, cut into wedges

120 gm marinated feta

50 ml extra-virgin olive oil

1 tbsp red wine vinegar

Finely grated rind and juice of ½ lemon

To serve: finely shredded basil

Method

Main

1.Arrange tomatoes on a platter and crumble feta over. Whisk oil, vinegar and lemon rind and juice in a bowl to combine, drizzle over tomatoes, season to taste and serve scattered with herbs.

This recipe is from the February 2013 issue of .
Notes

Tom Walton

Styling by Emma Knowles

Styling by Vanessa Austin

Ingredients

Method

Main

Related stories