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Ajo blanco with black grapes

Australian Gourmet Traveller recipe for ajo blanco with black grapes

By Rodney Dunn, Emma Knowles & Adelaide Lucas
  • Serves 6
Ajo blanco with black grapes
Ajo blanco with black grapes

Ingredients

  • 1 slice day-old sourdough bread (about 25gm)
  • 80 gm blanched almonds (½ cup)
  • 1 clove of garlic, coarsely chopped
  • 1 tbsp olive oil
  • 2 tsp sherry vinegar, or to taste
  • To serve: small seedless black grapes, thinly sliced widthways
  • To serve: almond oil

Method

Main
  • 1
    Process bread, almonds, garlic, oil and ¾ cup water in a blender until smooth. Season to taste with sherry vinegar, sea salt and freshly ground white pepper, then chill. To serve, pour into shot glasses, top with sliced black grapes and drizzle with almond oil.
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  • Author: Rodney Dunn, Emma Knowles & Adelaide Lucas