Name: Roast pork crackling nectarines
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 50 min
Yield: Serves 6
Ingredients: 1 tbsp fennel seeds; 1 tsp coriander seeds; Finely grated zest of ½ orange; 60 ml (¼ cup) olive oil; 1 boneless pork shoulder (about 3kg), skin on; 6 nectarines, halved, pitted; 3-4 tbsp rapadura sugar, for sprinkling; 2-3 tbsp apple cider vinegar (or to taste)