Alicia Taylor
“We make our own cheese each week and goat’s curd is the simplest,” says Hugh Wennerbom. “It makes this a simple, lovely starter.”
Ingredients
Method
1.Combine tomatoes, herbs and shallot in a bowl. Add olive oil and vinegar, season to taste and toss to coat.
2.Divide goat’s curd and tomato mixture among plates, scatter with a few extra basil leaves, season and serve.
Drink Suggestion: A gewürztraminer blend such as 2017 Mada Blanc.
Drink suggestion by Hugh Wennerbom
Notes
