Marque recipes by Mark Best

Marque recipes

Mark Best, chef at Marque, winner of our 2012 Australian Restaurant of the Year, shares his favourite recipes for entertaining at home. This is one sophisticated table.

Jason Loucas

Mark Best, chef at Marque, winner of our 2012 Australian Restaurant of the Year, shares his favourite recipes for entertaining at home. This is one sophisticated table.

Cured ocean trout with fennel and chestnuts

Cured ocean trout with fennel and chestnuts

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PHOTOGRAPH JASON LOUCAS

Check out more great recipes from some of Australia’s top chefs, such as Neil Perry, Peter Gilmore and Matt Moran, in our

recipes from Australia’s best restaurants gallery.

Red rice and egg pilaf

Red rice and egg pilaf

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PHOTOGRAPH JASON LOUCAS

Chickpea pancakes

Chickpea pancakes

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PHOTOGRAPH JASON LOUCAS

Young rabbit braised with wakame, cashews and zucchini

Young rabbit braised with wakame, cashews and zucchini

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PHOTOGRAPH JASON LOUCAS

Sautéed duck livers with a fresh raisin, witlof and kipfler salad

Sautéed duck livers with a fresh raisin, witlof and kipfler salad

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PHOTOGRAPH JASON LOUCAS

Chocolate chantilly with raspberry-poached rhubarb

Chocolate chantilly with raspberry-poached rhubarb

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PHOTOGRAPH JASON LOUCAS

Sauternes custard with bitter caramel

Sauternes custard with bitter caramel

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PHOTOGRAPH JASON LOUCAS

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