Sharyn Cairns
Sorry scrambled egg lovers and frittata fans, these aren’t the recipes for you. But if you’re looking for omelettes, you’ve come to the right place. Is there another dish that can so confidently – and credibly – call itself both a breakfast and a dinner? Omelettes are the ultimate thing to cook when you have no other ideas – or ingredients. There’s just nothing quite like it for turning the stray bits and bobs in the fridge into a fully-formed meal. And with just a bit of practice – and some recipes for guidance – omelettes will become your first-choice dinner. (or breakfast.) You can’t make an omelette without breaking a few eggs, so let’s get cracking.
After some egg recipes instead?
Smoked trout and chive soufflé omelette with lemon beurre noisette
Char-grilled leek, chèvre and mint omelettes
Kuku-ye kadoo (white zucchini omelette with mint and melting cheese)
Asparagus and zucchini omelette with oregano and pecorino
Goat’s cheese soufflé omelette with chorizo
Proud Mary Café’s crab and potato omelette, kasundi, herbed crème fraiche
