Contrary to common belief, eggs are delicious any time of the day. Whether you’re starting your day with scrambled eggs, topping a quick rice dish with a few crispy fried eggs, whipping egg whites for meringue or adding a few boiled eggs to a classic potato salad, eggs are versatile, nutritious and easy to cook with.
Our collection of egg recipes goes beyond classics like eggs benedict or a bacon and egg roll. We’ve included a range of different egg dishes, from simple breakfast recipes to sweet desserts.
For breakfast or brunch, try our poached eggs with creamed corn and green chilli relish, or France-Soir’s light omelette au fromage. Next time you’re hosting a lunch or dinner party, add Dan Pepperell’s devilled eggs and our classic potato and egg salad with bacon and egg vinaigrette to your meal plan – they’re both sure to impress.
If you’re looking for fast dinner ideas, our soba noodle soup with egg, tofu and broccolini and smoked cheddar and onion quiche are both easy-to-prepare recipes that are big on flavour. While Massimo Bianchi’s spaghetti carbonara and Nik Hill’s Scotch egg and piccalilli might take a bit of time and effort but are well worth the wait. We also have decadent desserts, like Lauren Eldridge’s eggnog custard tarts, our classic lemon meringue and a berry and pistachio stacked pavlova.
Here are our favourite egg recipes.
Poached eggs with creamed corn and green chilli relish
Egg, spinach, rocket and feta breakfast tart
Asparagus, poached egg and Taleggio baguette
Eggs, ham and English muffins
Palisa Anderson’s yum makeua (grilled eggplant salad with prawns)
Chicken and egg noodle soup with ginger and chilli
Soba noodle soup with egg, tofu and broccolini
Potato salad with bacon and egg vinaigrette
Ohn no khao swè (Burmese curry chicken noodle soup)
Scotch eggs
Japanese prawns and rice with hot spring eggs
Flower Drum’s jin deiu (sesame doughnuts with custard)
Berry and pistachio stacked pavlova
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