Pork belly recipes

Whether caramelised, tucked inside ravioli or simply grilled on the barbecue, pork belly always delivers.

When pork belly comes to mind, it's easy to imagine what you see: a tissue-thin, treacle-coloured crisp skin atop wedges of juicy meat sandwiched between gelatinous layers of fat. Biting into pork belly, whether it's in a delicate thousand-layer affair, a ravioli with pork cheek or a classic confit, is a flavoursome experience. To get the best out of pork belly's distinctive marriage of texture and flavour, look no further than these recipes.