Pork recipes

From crispy pork scratchings with spicy salt to grilled pork belly with sweet lychee salad and chilli jam, these recipes will inspire you to make pork the star of your meal for breakfast, lunch and dinner.

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Thi Li’s stir-fry pork liver, garlic chive and beansprouts

Thi Li’s stir-fry pork liver, garlic chive and beansprouts

Pork scratching with spicy salt

Pork scratching with spicy salt

Jerry Mai’s grilled pork belly

Jerry Mai’s grilled pork belly

Overnight pork shoulder with fennel

Overnight pork shoulder with fennel

Joe Pavlovic’s pork sausage, jamon and eggplant pizza

Joe Pavlovic’s pork sausage, jamon and eggplant pizza

Bulgogi pork tacos with nashi slaw

Bulgogi pork tacos with nashi slaw

Grilled pork with pineapple and curry vinaigrette

Grilled pork with pineapple and curry vinaigrette

Quince glazed pork

Quince glazed pork

Hand-Cut Pork Sausages

Hand-Cut Pork Sausages

Pork schnitzel with parsnip mash

Pork schnitzel with parsnip mash

Pork rib black lentil and white bean stew

Pork rib black lentil and white bean stew

Cameron Matthew’s pork rillettes and ‘one minute’ tarragon bread

Cameron Matthew’s pork rillettes and ‘one minute’ tarragon bread

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.