With its warm service, posh kids’ menu and contemporary interior, it’s no wonder this restaurant is a favourite for multigenerational celebrations. Owner-chef Daran Glasgow’s seasonal fare frequently dips into the surrounding coastal waters to propose something new, such as whiting fillets coated with flavoursome parmesan, a novel take on fish and chips. Char-grilled king prawns, offset with a broad bean, pea and pancetta fricassée, are similarly tempting as an entrée or main course. Servings are generous, so apply the brakes if you can. A crisp confit duck breast, for instance, arrives with a butternut pumpkin, bacon and frisée salad that’s almost a meal in itself. Desserts tend towards twists on classics – think chocolate crème brûlée, or vanilla cheesecake with an amaretto beurre noisette. Raise a glass from the well-priced wine list and know that you’re in capable hands. A casual yet elegant diner, Chill likes to play it cool.
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Wine: ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
